Try out this new recipe!

Steelhead Burgers
Submitted by Brittany Peachy at Hudson Valley Fisheries

This recipe can also be found on our recipes page. Have a recipe you’d like to share? Send it to us!

Ingredients:

• 1 lb minced steelhead meat
• 1 large egg
• 1 tsp garlic powder
• 1 tsp minced dried onion
• 1/2 tsp dried parsley
• Pinch of mustard powder
• Pinch of smoked paprika
• Salt and pepper to taste

1. Combine all ingredients in a bowl. Mold into patties or meatballs, depending on what you want to make.
2. Cook over medium heat till cooked through in a lightly oiled pan (or use butter for extra flavor).
3. Layer patty on seeded whole grain bread with radish, arugula, Gouda cheese, mayo, and a sweet and spicy sauce of your choice.