Business Insider got a behind the scenes look at how Singapore Airlines sources fish from Hudson Valley Fisheries for their ‘tank-to-plane’ meals.
Singapore Airlines operates the world’s two longest flights, reaching nearly 19 hours between Singapore and the New York City metropolitan area. The airline serves “wellness meals” exclusively on its nonstop A350 flights from Newark, JFK, and Los Angeles. The meals are specially designed to improve taste, help passengers feel fuller, and reduce indigestion and insulin spikes on the 19-hour journeys. The wellness meals on the A350s and the regular menu on the A380 also use “tank-to-plane” Steelhead sourced from Hudson Valley Fisheries in New York…