Improving aquaculture will give us more affordable protein for less environmental impact says world’s largest conservation organization, as COP 27 climate conference gets underway in Egypt
There is no prospect of maintaining the sustainability of the international seafood sector without shifting large amounts of fish production to aquaculture, says WWF, the world’s leading conservation organization.
“We have now turned the corner that we have to farm the ocean to get the protein that we need,” says Merrielle Macleod, a director on the WWF-US Aquaculture team, as world leaders gathered in Egypt for this year’s UN Climate Conference (COP27).
“There’s a lot of evidence that the footprint of aquaculture makes it a lower impact way for people to eat.” Macleod said, according to TheFishSite.
Emphasising that any type of food production, including aquaculture, has an impact on the environment, she said the essential goal is to use fish farming to produce protein for the world’s people with less environmental impact than other forms of protein production…