Dear Members and Friends,
As we reach the end of another year, the United States Trout Farmers Association wants to extend our warmest holiday wishes to you and your families.
This year has highlighted the resilience and dedication of our aquaculture community. Whether you are a producer, a supplier, or a trout enthusiast, your commitment to sustainable, high-quality American trout is what makes our industry thrive. We are proud to represent your interests and look forward to a productive 2026.
May your holidays be restful and your New Year be filled with health and prosperity.
Warmly,
The USTFA Team
Please find below a recipe for your holiday weekend. View more recipes here.
Trout Chowder
Ingredients:
- 1 medium onion, diced
- 4 cups potatoes, diced
- 3 trout, about ½ lb. each
- 4 tbsp. butter
- ½ tsp. salt
- 4-5 peppercorns
- 3 cups milk
Simmer vegetables in just enough water to cover, until tender. Add trout, dressed with head on. Simmer about 15 minutes until trout is cooked. Remove trout and separate skin, bones, and head. Return fish to chowder, mixing well. Add the milk and butter. Heat to boiling. Serve with crusty French or Italian bread.