Domestic trout growers have a compelling new avenue to connect with local emergency feeding networks following the USDA’s announcement of $7.5 million in funding under the Cold Chain Grants for Emergency Food Assistance Program (CCG). The grant focuses on expanding regional freezer and refrigeration infrastructure to improve access to fresh and frozen homegrown proteins.
A primary hurdle in supplying fresh or frozen trout to local hunger relief networks has historically been a lack of specialized cold storage capacity at food banks. By funding commercial freezers, refrigerated trucks, and storage supplies, the CCG program bridges this gap, helping ensure U.S.-farmed trout maintains peak quality and safety from farm gate to table.
- Funding Overview: Grants up to $200,000 per entity covering equipment purchase, delivery, and installation.
- Deadline: October 1
- Next Steps: USTFA members interested in community food assistance programs are encouraged to reach out to regional food banks to highlight how expanded cold chain capacity can open doors for high-protein, U.S.-raised trout.