Looking for a fun and educational way to get the kids involved in the kitchen? The University of Idaho Extension is offering a free online course titled “Fish and Family: Cooking and Eating Trout with Your Child”.
This program is designed to help families feel more confident preparing trout while teaching valuable skills to young chefs. Here is what you can expect:
- Hands-on Learning: Four easy-to-follow recipes you can make together.
- Essential Tips: Expert guidance on food safety and practical ways to involve children in meal prep.
- Health & Wellness: Insights into the benefits of trout and positive mealtime practices.
Exclusive Bonus!
The first 50 participants to complete the course will receive a complimentary pair of University of Idaho Extension aprons.
For more information, please contact Annie Roe at aroe@uidaho.edu.