The source of our spring is from a limestone outcropping on the wooded ridge of the farm. This spring has a source of clean water for centuries starting with the native Americans who lived next to this spring. The spring water is piped into raceway tanks. Raceway tanks are constructed…
Nestled in Northeastern Wisconsin, adjacent to Elton Creek, Silver Moon Springs Hatchery has been in existence since the 1950’s and has been owned by the Winkel family since 1977; now a three generation farm. Bob Winkel purchased the property to expand his mink farming business because it had raceways to…
Rushing Waters Fisheries & Trout Farm sits on 80 acres in a valley surrounded by the Kettle Moraine State Forest in Southeastern Wisconsin. 12,000 years ago, a glacier came through and left behind a wonderfully wild area dotted with hills, valleys, lakes, and streams. The “kettles” are an amazing recreation…
Hudson Valley Fisheries Pivots Amid Pandemic, Introducing Ecomm and Value-Added Hudson Valley Fisheries is a bio secure, land-based recirculating aquaculture system (RAS) sustainably raising steelhead trout (Oncorhynchus mykiss) in Hudson, New York, about 110 miles north of New York continued on page 11 City. The 1200 metric ton farm never…
Supplied with artesian spring water from a 19th century limestone quarry, Limestone Springs Trout Hatchery and Fishing Preserve near Myerstown, Lebanon County, Pennsylvania, offers recreational rainbow trout fishing daily all year round, as well as trout stocking and food service trout products round. What was once a portion of the…
For 28 years when the aquaculture industry needed help, whom did they go to, Gary Fornshell of course. Gary’s aquaculture career started while working in the Peace Corps in Zaire. He went on to receive his masters Degree in Aquaculture at Auburn in 1986 and has worked for the University…
Pomegranate Glazed Steelhead with Roasted Fennel (Created by Chef Rama Ginde, @WannaBeeChef) Serves 4 Provided by Hudson Valley Fisheries Ingredients: 1/2 cup pomegranate seeds 1 tbsp. clarified butter 1 tbsp. parsley, chopped 1 lb. New York Steelhead fillet, leave the fillet whole 1 head of fennel, cut into quarters salt…
